Menu
All prices include tax and gratuityLounge Menu
Starters | |
| Grilled Chicken Quesadilla | $8.95 |
| Grilled chicken breast, Jack & cheddar cheeses, green Chile's and cilantro on a grilled flour tortilla. Accompanied by pico-de-gallo, sour cream and guacamole. | |
| Baja Shrimp Tacos | $7.95 |
| 4 Mini flour tortillas, filled with napa cabbage, fried shrimp, cheese, pico-de-gallo and drizzled with avocado aioli. Served with lime. | |
| Mini Chicken Cordon-Bleu's | $7.95 |
| Six bone-less chicken tenderloins, stuffed with Swiss cheese and ham. Breaded and deep-fried. Served with asiago cream sauce. | |
| Handgrenades | $7.50 |
| 8 Cheddar cheese filled jalapeno peppers. Deep fried and served with ranch for dipping. | |
| Fried Chicken Drummies | $9.25 |
| Ten fried chicken drummies. Served as is OR Buffalo style. With ranch or bleu cheese dressing. | |
| Loaded Potato Skins | $6.95 |
| Fried potato skins filled with bacon and cheese. Served with sour cream for dipping. | |
| Fried Chicken Tenders and Fries | $9.95 |
| Hand battered and fried crispy. Served with barbecue and honey mustard dipping sauces and fries. | |
| Tournedos Con Bleu | $14.50 |
| Twin medallions of beef tenderloin, smothered in bleu cheese. | |
| Fried Chicken Livers | $6.75 |
| Fried crispy and served with cocktail sauce. | |
| Sashimi Plate | Half-$8.50, Full-$15.25 |
| Sliced sashimi grade tuna with sushi rice, wasabi, pickled ginger and soy sauce. | |
| Gourmet Sliders | $7.25 |
| A pair of Angus beef sliders, with or without cheese. Topped with bacon, fried onion tangles and pestp aioli on the side. | |
Soups & Greenery | |
| The following itmes can be prepared in 5 minutes to help get you on your way quickly. | |
| Chef's Kettle Soup | Cup - $3.50, Crock - $4.25 |
| Two fresh creations for the day. | |
| Cup and a Salad | $6.25 |
| A side of Caesar or garden salad with your choice of dressing. Teamed up with a cup of Chef's soup kettle of the day. | |
| Fried or Grilled Chicken Salad | Petite-$8.95, Entree-$12.95 |
| Fresh salad greens, topped with turkey, ham, American & Swiss cheeses, sliced egg, roma tomatoes and fried or grilled chicken. Served with choice of dressing. | |
| Chef's Salad | Petite-$7.75, Entrée $10.95 |
| Fresh salad greens, topped with turkey, ham, American & Swiss cheese, sliced egg, roma tomatoes and choice of dressing. | |
| Hail Caesar Cardini | Side-$3.95, Entrée-$7.75 |
| Traditional Caesar-style dressing tossed with romaine lettuce, parmesan cheese and croutons. | |
| House Garden Salad | Side-$3.50, Entrée-$6.95 |
| Mixed greens, tomatoes, cucumber and carrots, with choice of dressing. | |
| Steakhouse Salad | $14.95 |
| Baby iceburg lettuce, with crumbled bacon, bleu cheese, tomatoes and portabella mushroom cap. Crowned with a petite, sliced KC strip steak, balsamic reduction and fried cebolla. | |
| Blackened Shrimp Salad | $16.25 |
| Spring Mix topped with Pickled Okra, Dilled corn, roasted tomatoes and six blackened shrimp. Drizzled with cilantro lime vinaigrette. | |
| Salad Bowl | Petite-$6.95, Entree-$9.50 |
| Chopped lettuce topped with broccoli, cauliflower, tomatoes and cucumbers OR cubed fresh fruit and topped with your choice of a scoop of tuna, chicken or ham salad And choice of dressing. | |
| Fresh Sliced Fruit Plate | Small-$6.75, Large-$8.50 |
| Fresh seasonal melons & berries | |
Sandwiches | |
| All sandwiches accompanied by potato chips. Upgrade to fries for $1.50 or Onion Rings for $2.95 additional | |
| Cup and a Half | $6.95 |
| Choose half sandwich of chicken, tuna or ham salad: OR turkey, ham or beef on choice of bread or toast. Add cheese for $.40 additional. Teamed up with a cup of Chef's soup kettle of the day. | |
| Steakburger | (8oz)-$6.25, (10oz)-$7.50 |
| Choice either 6 oz or 8 oz hand-formed steakburger. Broiled to your specifications and served on a ciabatta roll. Cheese and additional topping available for $.40 each. | |
| Classic Clubhouse | $9.25 |
| Your choice of toast, stacked with herbed mayonnaise, sliced turkey breast, bacon strips, Swiss cheese, lettuce and tomatoes. | |
| Grilled or Fried Chicken Breast | $8.75 |
| Choose either grilled or fried. Served on a soft ciabatta roll. | |
| Grilled or Fried Pork Tenderloin | $8.75 |
| Choose either grilled or deep-fried pork tenderloin. Served on a crusty roll with mayonnaise on the side. | |
| Prime Rib Dip | $9.25 |
| Shaved prime rib of beef, topped with caramelized onion, on a hoagie roll with melted Swiss cheese and au-jus for dipping | |
| Reuben The Great | $7.95 |
| Choose either pastrami or turkey breast. Served with sauerkraut and Russian dressing on thick sliced rye bread. | |
| Open Face KC Strip Steak Sandwich | $12.75 |
| Eight ounce KC Strip Steak, resting atop 2 slices of garlic toast. | |
| Grilled Cheese | $3.75 |
| Choose white or wheat bread. | |
| Texas Burger | $8.25 |
| 10 Ounce steakburger, topped with 2 slices of cheddar cheese, 3 strips of bacon and a side of barbecue sauce all on a ciabatta bun. | |
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