Menu
All prices include tax and gratuityLunch Menu
Eye Openers | |
| Served with hash browns, choice of toast with butter and jellies. | |
| Eggs Any Way You Want Em | $6.95 |
| 2 Farm fresh eggs, cooked how you like em. Served with ham, sausage or bacon | |
| Designer Omelet | $6.95 |
| Lightly fluffy 3-egg omelet filled with your choice of any or all of the following: ham, bacon, onions, bell peppers, mushrooms and melted cheddar cheese. | |
| 4-Man Scramble | $7.95 |
| A skillet breakfast, consisting of hash browns, chopped ham, scallions, 4 scrambled eggs and cheddar cheese. | |
| Fresh Sliced Fruit Plate | Small-$6.75, Large-$8.50 |
| Fresh seasonal melons & berries. | |
Light Lunch | |
| Fried Chicken Tenders and Fries | $9.95 |
| Hand battered and fried crispy. Served with barbecue and honey mustard dipping sauces and fries. | |
| Grilled Chicken Quesadilla | $8.95 |
| Grilled chicken breast, Jack & cheddar cheeses, green Chile's and cilantroro on a grilled flour tortilla. Accompanied by pico-de-gallo, sour cream and suacamole. | |
| Cup and A Salad | $6.25 |
| A side Caesar or garden salad with your choice of dressing. Teamed up with a cup of Chef's soup kettle of the day. | |
| Cup and A Half | $6.95 |
| Choose half sandwich of chicken, tuna or ham salad: OR turkey, ham or beef on choice of bread or toast. Add cheese for $.40 additional. Teamed up with a cup of Chef's soup kettle of the day. | |
| Salad and A Half | $6.95 |
| Choose half sandwich of chicken, tuna or ham salad: OR turkey, ham or beef on choice of bread or toast. Add cheese for $.40 additional. Teamed up with a side house or Caesar salad. | |
| Turkey Monterey | $7.50 |
| Grilled English muffin served open faced, topped with smoked turkey breast, pepper jack cheese and pico-de-gallo. | |
| Gourmet Sliders | $7.25 |
| A pair of Angus beef sliders, with or without cheese. Topped with bacon, fried onion tangles and pestp aioli on the side. | |
| Baja Shrimp Tacos | $7.95 |
| 4 Mini flour tortillas, filled with napa cabbage, fried shrimp, cheese, pico-de-gallo and drizzled with avocado aioli. Served with lime. | |
| Fire Roasted Flatbread Pizza | $6.95 |
| Brushed with basil pesto. Topped with sliced roma tomatoes and crumbled feta cheese. | |
| Boursin Cheese Plate | $6.95 |
| Boursin cheese wheel surrounded by fresh seed-less grapes and served with crackers. | |
Soups & Greenery | |
| Add grilled or blackened chicked breast to your house or Caesar salad - $4.25 Add grilled or blackened steak fingers to your house or Caesar salad - $8.50 Add scoop of chicken, tuna, or ham salad to your house or Caesar salad - $3.50 | |
| Chef's Kettle Soup | Cup-$3.50, Crock-$4.25 |
| Two fresh creations for the day. | |
| Hail Caesar Cardini | Side-$3.95, Entrée-$7.75 |
| Traditional Caesar-style dressing tossed with romaine lettuce, parmesan cheese and croutons. | |
| Chef's Salad | Petite-$7.75, Entrée-$10.95 |
| Fresh salad greens, topped with turkey, ham, American & Swiss cheeses, sliced egg, roma tomatoes and choice of dressing. | |
| House Garden Salad | Side-$3.50, Entrée-$6.95 |
| Mixed greens, tomatoes, cucumber and carrots, with choice of dressing. | |
| Fried or Grilled Chicken Salad | Petite-$8.95, Entree-$12.95 |
| Fresh salad greens, topped with pickled okra, baby corn, shredded cheese, sliced egg, roma tomatoes and fried or grilled chicken. Served with chjoice of dressing. | |
| Salad Bowl | Petite-$6.95, Entrée-$9.50 |
| Chopped lettuce topped with broccoli, cauliflower, tomatoes and cucumbers OR cubed fresh fruit and topped with your choice of a scoop of tuna, chicken or ham salad AND choice of dressing. | |
| Sycamore Drive Salad | Petite-$5.25, Entree-$8.50 |
| Fresh baby salad greens, topped with strawberries, mandarin oranges, almonds and lite raspberry vinaigrette. | |
| Fajita Chicken Salad | $8.50 |
| Fried tortilla cone filled with fajita chicken breast, cheese, avocado, pico de gallo, baby corn and cilantro vinaigrette. | |
Sandwiches | |
| All sandwiches accompanied by potato chips. Upgrade to fries for $1.50 or Onion Rings for $2.95 additional | |
| Steakburger | (8oz)-$6.25, (10oz)-$7.50 |
| Choose either 8 oz or 10 oz hand-formed steakburger. Broiled to your specifications and served on a ciabatta roll. Cheese and additional topping available for $.40 each | |
| Grilled or Fried Chicken Breast | $8.75 |
| Choose either grilled or fried. Served on a soft ciabatta roll. | |
| Classic Clubhouse | $9.25 |
| Your choice of toast, stacked with herbed mayonnaise, sliced turkey breast, bacon strips. Swiss cheese, lettuce and tomatoes. | |
| Reuben The Great | $7.95 |
| Choose either pastrami or turkey breast. Served with sauerkraut and Russian dressing on thick sliced rye bread. | |
| Grilled or Fried Pork Tenderloin | $8.75 |
| Choose either grilled or deep-fried pork tenderloin. Served on a crusty roll with mayonnaise on the side. | |
| Prime Rib Dip | $9.25 |
| Shaved prime rib of beef, topped with caramelized onion, on a hoagie roll with melted Swiss cheese and au-jus for dipping | |
| Croissant Sandwich | $8.50 |
| Choose either tuna salad, chicken salad, ham salad, sliced turkey or sliced ham. Add cheese for $.40 additional. | |
| Texas Burger | $8.25 |
| 10 Ounce steakburger, topped with 2 slices of cheddar cheese, 3 strips of bacon and a side of barbecue sauce all on a burger bun. | |
| Italian Paninni | $8.25 |
| Herbed flatbread, ham, smoked turkey, lettuce, tomato and pest aioli pressed paninni style. | |
Healthful Suggestions | |
| Add cup of soup or house salad to any entree for only $2.25 | |
| Thai Seared Chicken Breast | $12.75 |
| Pan seared chicken breast, topped with Thai sesame sauce & pickled ginger. Served with Jasmine rice. | |
| Poached Salmon | $16.95 |
| Fresh Atlantic salmon fillet, poached. Resting atop Jasmine rice. Served with steamed vegetables. | |
| Seared Rare Ahi Tuna | $16.95 |
| Sesame encrusted ahi tuna fillet, seared and served atop Jasmine rise and stir-fried vegetables. Crowned with pickled ginger. | |
| Grilled Vegetable Platter | $10.95 |
| Platter of flame grilled, zucchini, squash, portabella cap, bell peppers, onion and asparagus. Drizzled with balsamic reduction. | |
| Black Bean Burger | $7.25 |
| Meat-less black bean burger patty, topped with avocado and served on a whole wheat bun with sweet potato fries. | |
Entrees | |
| Add cup of soup or house salad to any entree for only $2.25 | |
| Petite Sirloin Steak | $12.75 |
| Broiled on an open flame to your specifications. Topped with garlic butter and fried cebolla. Served with garlic smashed potatoes and fresh vegetable of the day. | |
| Asiago Crusted Cod | $12.50 |
| Flaky cod fillets encrusted in asiago cheese and baked. Served with wild rice and fresh vegetable of the day. | |
| Chopped Sirloin Steak | $11.95 |
| Bacon wrapped and flame broiled to your specifications. Topped with mushroom gravy and served with garlic smashed potatoes and fresh vegetable of the day. | |
| Lotsa Pasta | Half-$8.50; Full-$10.95 |
| Choose angel hair pasta tossed in pomidoro tomato sauce OR fettuccine Alfredo. Served with garlic bread. | |
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